Assistant Outlet Manager

Job Description

We are currently seeking ambitious, dynamic, self‑motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality food & beverage products with prompt, accurate and personalized service.

• Prepare schedules for all employees according to the forecast and within the limits of the manning guide to ensure adequate manpower at all times and under the guidance of the Outlet Manager.
• Ensure proper maintenance and cleanliness of all areas within the assigned outlet.
• Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Outlet Manager.
• Ensure sanitary conditions according to health codes and hotel standards.
• Supervise daily operations under standards fixed by Hotel Management and Outlet Manager.
• Define training needs and propose training programs in correlation with the Outlet Manager and continuously train subordinates to achieve highest level of professionalism.
• Ensure correct handling of equipment to minimize breakages and losses.

You should ideally have a degree in the hospitality field with previous experience in the Food & Beverage field and further detailed beverage training. You must also have fluency in both written and spoken English and need to be proficient in MS Office, Windows and POS systems. Familiarity with Micros would be desirable, as would previous international experience.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

• Seniority level:
  Associate
• Employment type:
  
  Full‑time
• Job function:
  Customer Service
• Industries:
  Hospitality