Junior Sous Chef: Lead Shifts, Craft Quality Menus

A luxury hotel chain in Dubai is looking for an entry-level management position in the kitchen. This role involves overseeing food production, maintaining sanitation standards, and assisting in staff management. The ideal candidate will have a high school diploma or GED with relevant culinary experience, or a 2-year degree in a related field. This position ensures guest satisfaction while managing the kitchen's daily operations and will require strong leadership and customer service skills.
#J-18808-Ljbffr