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Hospitality ​/ Hotel ​/ Catering Intern, Guest Services

Job in Dubai, Dubai, UAE/Dubai
Listing for: Raffles Hotels & Resorts Limited
Apprenticeship/Internship position
Listed on 2026-03-04
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services, Hospitality & Tourism, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below

Company Description

We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences. Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion.

Raffles

the Palm

Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five‑star hotel with 340 spacious rooms, suites and villas is embellished with hand‑crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.

When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well‑travelled guests. Raffles Hotels & Resorts is an award‑winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises nearly twenty luxurious properties, from secluded resorts to city hotels in key locations around the world.

Job Description
  • Demonstrate a willingness to learn and develop within the function
  • Follow guidance from supervisors and actively seek feedback to improve performance and service skills
  • Gain exposure to luxury hospitality standards and best practices through hands‑on experience
  • Reading, writing, and oral proficiency in English
  • Good communication and customer service skills
  • Strong team spirit and willingness to learn
  • Professional appearance and grooming
  • Report for duty punctually, wearing the correct uniform and pin at all times
  • Maintain good employee relations and contribute to a positive team environment
  • This job description is not exhaustive; additional duties may be assigned as required
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