Maintenance, General Labor

Assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. These duties include, but are not limited to maintaining outside grounds, cleaning equipment, cleaning inside and outside windows, cleaning stock rooms and restrooms, unloading the delivery truck 2 times a week, taking out the trash, emptying the compactor, and changing light bulbs.
Must have 1 year of experience
Must be 18 years old
Must be able to work varying shifts per week and be available weekdays / weekends
Must be able to lift at least 50 lbs.
Must be able to stand for hours at a time
Must be able to work very early
Must have reliable transportation
Background Check Required
Must be authorized to work in the United States