More jobs:
Baker, Restaurant/Food Service
Job in
Duncan, BC, Canada
Listed on 2026-03-13
Listing for:
Government of Canada
Full Time
position Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Bakery, Cook & Chef
Job Description & How to Apply Below
Overview Languages
English
Education- Other trades certificate or diploma
5 years or more
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Bake shop
- Café
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
- Baker Trade Certification
- Gluten-free
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Public transportation is available
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
- Accurate
- Client focus
- Dependability
- Excellent oral communicationReliability
- Team player
- Patience
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