Pastry Chef​/Baker Resorts or overseas

Pastry Chef/Baker (M/W) – Club Med Resorts South Africa or overseas

Join to apply for the Pastry Chef/Baker (M/W) role at Club Med
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Club Med was founded in 1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now. Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly 70 Premium and Exclusive Collection Resorts located in the most beautiful destinations in the world.

Today, Club Med is the global leader in premium all-inclusive vacations, with over 25,000 Gentle Organizers and Gentle Employees from more than 110 nationalities and cultures.

Each resort features several restaurants and bars, from large event spaces to intimate venues, serving our premium all-inclusive offer. From buffets to table service, live cooking shows, and numerous festive events, you will have many opportunities to showcase your expertise and creativity while discovering all facets of our culinary world.

• Rigorous, with perfect mastery of hygiene and safety standards (HACCP).
• Motivated, eager to grow and evolve in your profession.
• Expert and a teacher at heart, with full command of pastry techniques and the ability to transmit your know‑how effectively.
• Responsible and a leader, able to guide, motivate a team, and represent the pastry department with other services.
• Educated in the art of French cuisine as well as other international styles of baking.

• Work with a team of 4 to 7 pastry chefs and pastry commis.
• Offer a wide variety of pastries at the buffet, personalizing guest interactions.
• Check mise en place, presentation, and buffet replenishment (serving 600 to 1,000 covers per service).
• Manage orders, monitor stocks, and ensure the department stays within budget.
• Design and take part in organizing special events or services (special occasions, seminars, etc.).
• Guarantee service quality while strictly adhering to Club Med hygiene and safety standards.
• Train, unite, and motivate your team around defined objectives, supporting their professional growth.
• Create mouth‑watering fresh breads, cakes, and pastries for each service.

Focus on your mission, and enjoy the rest!

• Accommodation provided on site or nearby, and meals included, with a fixed contribution.
• Access to resort facilities and activities (conditions apply): gym, swimming pool, outdoor activities, plus preferential rates at the boutique, spa, excursions, etc.
• Tailored training throughout your career to develop your skills and move into new positions.
• Internal and international mobility: over 120 jobs in 70 resorts worldwide, offering countless career opportunities.

Not Applicable

Temporary

Management and Manufacturing

Hospitality