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Lead Sous Chef — Hotel Kitchens
Job in
Durham, Durham County, North Carolina, 27703, USA
Listed on 2026-08-31
Listing for:
Driftwood Hospitality Management
Full Time
position Listed on 2026-08-31
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Driftwood Hospitality Management is seeking a Lead Culinary Executive for Marriott Raleigh Durham Research Triangle Park in Durham, NC. You will guide the kitchen team across outlets and events, crafting creative menus with seasonal ingredients and ensuring high standards of quality and service.
The role emphasizes leadership, budget adherence, staff development, and collaboration with hotel operations to drive guest satisfaction and profitability.
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