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Lead Sous Chef — Hotel Kitchens

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Driftwood Hospitality Management
Full Time position
Listed on 2026-08-31
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — High-Volume Hotel Kitchens

Driftwood Hospitality Management is seeking a Lead Culinary Executive for Marriott Raleigh Durham Research Triangle Park in Durham, NC. You will guide the kitchen team across outlets and events, crafting creative menus with seasonal ingredients and ensuring high standards of quality and service.

The role emphasizes leadership, budget adherence, staff development, and collaboration with hotel operations to drive guest satisfaction and profitability.

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