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Executive Sous Chef
Job in
Durham, Durham County, North Carolina, 27701, USA
Listed on 2026-09-04
Listing for:
Driftwood Hospitality
Full Time
position Listed on 2026-09-04
Job specializations:
-
Hospitality / Hotel / Catering
Hotel Kitchen, Culinary, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Oversee daily operations of the Kitchen department, including Banquets, Outlets, In Room Dining, Staff Cafeteria and Stewarding;
Develop and prepare menus suitable to each area; balance creativity with guest requests;
Lead culinary team; recruit, train, and mentor staff;
Maintain food and beverage standards with standardized recipes and safe handling;
Participate in weekly operational meetings and capital projects
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