Seasonal Igloo Line Cook
Listed on 2026-09-21
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage, Culinary -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Close Inclusive Collection Job Postings Notification
"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
This person must be able to give direction in the hourly Sous' absence.
At least 4 years of previous line and fine dining experience preferred.
Culinary degree or related hotel experience preferred.
Able to work most stations of the kitchen.
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