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Sous Chef — Culinary Lead & Team Mentor

Job in Durham, Durham County, North Carolina, 27703, USA
Listing for: Morrison Living
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below
Position: Full-Time Sous Chef — Culinary Lead & Team Mentor
A leading hospitality company is seeking a full-time Sous Chef for its location in Durham, North Carolina. This role involves cooking and preparing food, supervising kitchen staff, and ensuring compliance with food safety standards. Applicants should have five years of culinary experience. The position offers a competitive pay range of $22.00 - $24.00 per hour, along with a comprehensive benefits package including health and wellness programs.
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