Cook
Listed on 2026-03-01
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."
ResponsibilitiesIn-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
This person must be able to give direction in the hourly Sous' absence.
At least 4 years of previous line and fine dining experience preferred.
Culinary degree or related hotel experience preferred.
Able to work most stations of the kitchen.
Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX
Cheyenne Mountain Resort | Colorado Springs , CO , US
Our family is always growing. Want to be in the know?
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