BnB Manager
Listed on 2026-02-25
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Hospitality / Hotel / Catering
Hotel Management, Event Manager / Planner
Key Responsibilities:
Oversee daily guesthouse operations, ensuring high service standards
Supervise, train, schedule, and manage housekeeping and front-of-house staff
Handle reservations, bookings, check-ins and check-outs
Manage guest queries, complaints, and service recovery professionally
Oversee administration, including record keeping, stock control, procurement, and supplier liaison
Manage petty cash
Monitor operational expenses
Coordinate and manage events, group bookings, and special functions hosted at the guesthouse
Ensure compliance with health, safety, and hospitality regulations
Maintain property standards, overseeing maintenance and upkeep
Minimum Requirements:
4–5 years’ management experience in hospitality or a similar environment
Proven experience supervising, training, and developing staff
Strong communication and interpersonal skills
Hands-on leadership approach with strong organisational ability
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