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Commis Chef: Stock Control & Weekend Lead

Job in East London, 5201, South Africa
Listing for: Profile Personnel
Full Time position
Listed on 2026-03-04
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role. Proficiency in stock management, good leadership abilities, and excellent communication skills are essential. The position requires working weekends and holidays. Competitive salary and a vibrant working environment are offered.
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