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Senior Sous Chef — Lead Kitchen Operations
Job in
East London, 5201, South Africa
Listed on 2026-03-05
Listing for:
Profile Personnel
Full Time
position Listed on 2026-03-05
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in a similar role. Strong knowledge of cooking methods, stock management, and proficiency in MS Office are essential. This role includes overseeing kitchen operations in the absence of the head chef, and candidates must be willing to work weekends and holidays.
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Position Requirements
10+ Years
work experience
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