1st cook
Job in
Edmonton, Alberta, Canada
Listing for:
2312 GG Canada Inc.
Part Time
position
Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
We’re looking for motivated, engaged people to help make everyone’s journeys better.
Discover the Difference You Can Make at Gate Gourmet
We are now hiring for 1st Cooks to work in our flight kitchen located at the Edmonton International Airport.
This position is represented by a labor Union and is covered by one or more collective bargaining agreement - UNIONIZED
A 1st Cook is responsible for preparing and cooking various food items according to recipes, and for observing and enforcing strict requirements with regard to food safety. The job includes sautéing, poaching, baking, grilling and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top cooking.
Job Requirements:
At least 3 years experience cooking in a high-volume catering environmentExperience cooking international fare preferredRead, write and follow food specifications and menu guidelines in EnglishRed Seal or equivalentGood Communication skillsOur Employees Must Be Able to:
Work assigned schedule which may include multiple shifts, weekends and holidaysWork overtime when requiredArrive to work on-timePass a criminal background checkHandle fish, beef, pork, poultry and other food productsFollow written food specifications and menu guidelines in EnglishHandle knives and kitchen tools properlyComplete production and HACCP documentation as requiredCommunicate with Supervisors and co-workersAbility to direct other kitchen employees effectivelyWork as a member of a teamEducation Requirements:
Culinary degree or cooking certificationRed Seal is preferredEnvironmental Requirements:
Will be exposed to extreme temperature changes and noiseMust be able to lift, push, pull, move product, equipment and supplies up to fifty (50) poundsRegularly stands, bends, lifts and moves intermittently during shifts of 8+ hoursDemonstrated Competencies to be Successful in the Position:
Thinking - Information search and analysis, problem resolution skillsEngaging - understanding others, team leadership, developing peopleInspiring - influencing and building relationships, motivating and inspiring, communicating effectivelyAchieving - delivering business results under pressure, championing performance improvementIf you want to be part of a team that helps make travel and culinary memories, join us!
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