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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 to less than 7 months Work setting - Bakery Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Resolve issues that may arise, including customer requests, complaints and supply shortages Supervision
- 3-4 people Cuisine specialties
- Filipino cuisine Area of work experience
- Restaurant Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 40 hours per week
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