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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 to less than 7 months Tasks - Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies Supervision
- 5-10 people Government programs
- Recognized employer Employment terms options
- Evening
- Shift
- Flexible hours
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
32 to 40 hours per week
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