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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
2 years to less than 3 years Work setting - Restaurant
- Urban area
- Willing to relocate
- Catering firm
- Live, special event or ceremonial program Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Advise on menu selections
- Plan menus and ensure food meets quality standards
- Prepare and cook meals or specialty foods Cuisine specialties
- East Indian
- Gluten-free
- Vegan Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Large workload Personal suitability
- Client focus
- Flexibility
- Judgement
- Reliability
- Team player Employment terms options
- Early morning
- Evening
- Shift Employment terms options
- Morning
- Night
- On call
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 35 hours per week
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