Baker - Remote Camp Nunavut
Job in
Edmonton, Alberta, Canada
Listing for:
Dexterra Group
Full Time
position
Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Job Description
WHAT’S THE JOB?
As a Baker
, you will delight our clients by preparing and baking goods to the highest standards of Horizon North.
This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
The position involves a remote work lifestyle in a camp setting with the following amenities:
All meals and accommodations are providedTravel is provided to and from Edmonton AirportPrivate room with cable televisionAccess to Wi-FiAccess to laundry facilities and detergentsAccess to a gym and common areasKey responsibilities include:
Supervising night shift employees; providing mentorship and trainingIdentify areas of improvement on the overall operation as necessaryPreparing and baking goods from scratchRestocking pastry shelves and maintaining a sufficient and fresh supply of baked goodsCreating and following menus to ensure quality of baked goods and dessertsEnsuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraintsComplying with food hygiene regulations in accordance with Food Safety ActCleaning, washing, and sanitizing equipment and over-all work areasWorking Conditions:
Project-based role with primary work in Nunavut, flexibility for remote work when not on-site.Ability to work long shifts and rotational schedules (e.g., 4 weeks on /2 weeks off or similar).Endurance to function effectively in remote northern climates, including extreme cold, wind, or lack of daylight during specific periods.Resilience under isolation conditions—long periods away from home with limited external contact.Fly-in/fly-out arrangement; shared accommodations and meals provided while on-site.Extended periods away from home with possible weather-related travel delays.Must comply with all company and client health, safety, and operational standards.Qualifications
WHO ARE WE LOOKING FOR?
Food Safe Level I is a minimum. Safe Check advanced food safety certification or HACCP certification is an asset.Minimum 3 years’ baking experience in a similar or hotel/institutional environmentProven experience preparing baked goods for large number of guestsPrior supervisory experienceAbility to pass the Drug and Alcohol and Fitness Test is requiredAbility to stand for a long period of time and lift up to 35 poundsSuccessful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
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