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Sous-chef

Job in Edmonton, Alberta, Canada
Listing for: The Fort Pub & Grill
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
  • Education:
  • Expérience:
Education
  • Secondary (high) school graduation certificate
Work setting
  • Restaurant
  • Bar
Tasks
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
Supervision
  • 3-4 people
Certificates, licences, memberships, and courses
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • Food Safety Certificate
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Attention to detail
Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
Screening questions
  • Are you authorized to work in Canada?
Employment terms options
  • Evening
Experience
  • 2 years to less than 3 years
Employment terms options
  • Day
  • Weekend
Health benefits
  • Dental plan
  • Health care plan
Financial benefits
  • Gratuities
Other benefits
  • Free parking available
  • Other benefits
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais
  • Heures de travail: 40 hours per week
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