Baker/Breakfast Cook
Job in
Edmonton, Alberta, Canada
Listing for:
Dexterra Group
Full Time
position
Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-hour workdays. Transportation is provided to site from a pickup point in Edmonton.
The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.
This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.
Your work will include:
Preparing and baking goods from scratchRestocking pastry shelves and maintaining a sufficient and fresh supply of baked goodsCreating and following menus to ensure quality of baked goods and dessertsWrapping and dating all baked goods in accordance with production scheduleEnsuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraintsEnsuring proper equipment operation, safety and sanitation in the kitchenComplying with food hygiene regulations in accordance with Food Safety ActSupervising night shift employees; providing mentorship and trainingWHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 20 days on/10 days off rotation.Extended health and dental benefits that are fully covered.Travel time is paid.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.Follow Horizon North on , , and .
Qualifications
WHO ARE WE LOOKING FOR?
Interprovincial Red Seal Certification or some culinary education leading to Red SealRequired:
Food Safe Level I is minimum. Safe Check advanced food safety certification or HACCP certification is an asset.Minimum 3 years’ cooking and baking experience in a similar or hotel/institutional environmentProven experience preparing baked goods for large number of guestsPrior supervisory experienceSuccessful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).
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