Line Cook - Braven Job Edmonton area,Alberta Canada,Restaurant/Food Service

Company Description

Braven is far from your grandfather’s steakhouse. Inspired by Alberta’s rugged landscapes and bold, contemporary flavors, it offers elevated cuisine in a relaxed yet vibrant setting. This is a place for inventive hospitality professionals who are eager to push culinary boundaries, deliver authentic, memorable guest experiences, and be part of a team that blends craftsmanship with creativity.

What’s in it for you?

Shared Gratuities

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Discounted gym membership to help you stay active and healthy

Access to our Employee Assistance Program for confidential support

Group life and disability insurance for peace of mind

50% dining discount at all O&B restaurants for you and up to three guests

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.

THE DAY TO DAY:

Perform delegated tasks from Sous Chef, Chef and/or General Manager

Day to day food preparation of the restaurant according to O&B standards

Follow recipes, portion controls and presentation specification as set by the restaurant

Maintain a prep list of station duties

Follow the FIFO method to maximize freshness

Assist in food inventory and control

Assist in properly receiving and storing delivered items

Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines

Strictly adhere to WHMIS and MSDS guidelines

Other duties or responsibilities as assigned or required

Qualifications

2–3 years of cooking experience in a fast-paced, professional restaurant environment.

Culinary diploma or formal training is an asset.

Strong foundational cooking skills and knowledge of kitchen techniques and equipment.

Ability to take direction, work efficiently under pressure, and maintain composure during busy service periods.

Team-oriented, reliable, and committed to learning and growth.

Physically able to meet the demands of the job — including standing for long periods and lifting up to 25 lbs

Flexible availability including weekdays, weekends, evenings, and holidays

Legally eligible to work in Canada

Additional Information

This is current vacancy

Wage
: $18- $19.00/hr

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.


Increase/decrease your Search Radius (miles)



Job Posting Language