Second Cook
Job in
Edmonton, Alberta, Canada
Listing for:
Dexterra Group
Full Time
position
Listed on 2026-03-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.
The Second Cook is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
This position is safety sensitive and requires drug, alcohol, and fit to work testing as a condition of employment.
Your work will include:
Ensure consistent quality standards in food preparation as per client’s requirements and safety and sanitation in kitchen in accordance with Food Safe protocol.Prepare food items for Sandwich Making including select and cut breads, cut and wrap sandwiches, slice cold meats and cheese by hand or machine, and distribute meats, fillings, garnish and other ingredients on breadsVisually inspect appearance of all cold food for proper color combination and overall presentation to maintain appealCheck and control proper storage of all food items in refrigerators and freezers to maintain product freshnessPrepare and set up a full salad bar for lunch and supperEnsure food stocks are utilized effectivelyWHAT’S IN IT FOR YOU?
Enjoy excellent work-life balance with a 20 days on/10 days off rotation.Extended health and dental benefits that are fully covered.Travel time is paid.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.Follow Horizon North on , , and .
Qualifications
WHO ARE WE LOOKING FOR?
You have a minimum five 5 years' cooking experience in a similar or hotel/institutional environment preferredYou have at least Food Safe Level I. Safe Check advanced food safety certification or HACCP certification is an assetYou are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)
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