Job Description & How to Apply Below
- Education:
- Expérience: Education
- College/CEGEP Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Client focus
- Excellent oral communication
- Organized Employment terms options
- Evening Experience
- 1 year to less than 2 years Employment terms options
- Day
- Weekend Other benefits
- Free parking available
- Learning/training paid by employer
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 32 hours per week
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