Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Fast food outlet or concession
- Restaurant Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules Employment terms options
- Evening
- Flexible hours
- Morning Experience
- Will train Employment terms options
- Day
- Weekend
- Overtime available
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 44 hours per week
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