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Kitchen manager

Job in Leduc, Edmonton, Alberta, Canada
Listing for: The Canadian Brewhouse
Full Time, Part Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff, Restaurant Manager
Job Description & How to Apply Below
Location: Leduc

  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Tasks
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Certificates, licences, memberships, and courses
  • First Aid Certificate
  • Food Safety Certificate
  • Experience
  • 7 months to less than 1 year
  • Employment terms options
  • Evening
  • Shift
  • Day
  • Weekend
  • Other benefits
  • Other benefits
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais
  • Heures de travail: 30 hours per week
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