Job Description & How to Apply Below
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Provide customer service Supervision
- More than 20 people Certificates, licences, memberships, and courses
- Pro Serve program
- Food Safety Certificate Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail Employment terms options
- Early morning Government programs
- Recognized employer Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 40 hours per week
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