Facility Maintenance Technician- Weekend Shift​/1st Shift

Full Time Facility Maintenance Technician
- Weekend Shift / 1st Shift

Job Category
:
Maintenance

Requisition Number
: FULLT
001315

Full-Time

Showing 1 location

West Chester Township, OH 45069, USA

A Little About Us

Oats Overnight is on a mission to build a generational CPG brand. Since 2016, our high-protein, drinkable oatmeal has reached over a million customers through direct-to-consumer, and we're now scaling with all major nationwide retail and club partners. Our goal: become a household brand by leveraging speed, storytelling, and strategy.

We are vertically integrated: we develop, manufacture, and fulfill everything in-house. This operational control allows us to engage customers directly into the R&D process, an initiative where we were first-to-market in CPG. It also makes our brand tangible and real: our factory, our team, and our product pipeline are all part of the narrative.

This is an exciting stage - we are emerging as a significant omni-channel brand and launching new products to capture significant market share across verticals. We want you to help us get there.

Every teammate here has equity because we're building something big, and everyone plays an important role. If you're excited about building a brand that does things differently, this is that opportunity.

What's The Job?

As a Facility Maintenance Technician at Oats Overnight, you will play a key role in keeping our manufacturing and warehouse facilities running safely and efficiently. Your work will span facility upkeep, preventive maintenance, and hands-on repairs across mechanical, electrical, plumbing, and HVAC systems. This is a role where the breadth of the work is what makes it great - no two days are the same, your contributions are visible, and you'll be part of a team that takes real pride in keeping the operation humming.

Starting pay is $35–$37/hour based on experience, with a clear path to $36–$38/hour after year one.

What You'll Be Doing, Stop Scanning and Read This Part

• Execute preventive maintenance programs including lubrication, electrical, mechanical, heavy focus on HVAC repair and maintenance.
• Perform facility maintenance work including plumbing, general building upkeep, and interior/exterior repairs
• Troubleshoot and diagnose equipment and facility issues, driving fast and effective resolution to minimize downtime
• Partner with the maintenance team and production to prioritize and address facility and equipment needs
• Work within LOTO and all applicable safety protocols at all times
• Ensures and promotes food safety throughout the facility
• Ensure compliance with food safety and Good Manufacturing Practices
• Other duties as assigned

What You've Done and Who You Are

• 3+ years of maintenance experience, ideally in a CPG, food manufacturing, or industrial environment
• Journeyman certification or higher in a relevant trade (electrical, plumbing, HVAC, or mechanical) required
• OSHA 10 certification required
• Strong mechanical aptitude with the ability to troubleshoot across multiple systems and disciplines
• Basic computer skills; comfortable working with maintenance systems and documentation
• A relentless drive to get things done
• Flexible, willing, and quick to learn new processes, new technology, and new ways of thinking

Why You Might Like Working Here

• This is going to be fun.
• Casual, friendly culture. We're serious about what we do but we don't take ourselves too seriously.
• Every employee has equity.
• High growth potential with opportunities to expand.
• Free oatmeal. It's very good.

Why You Might Not Like Working Here

• It's not a cushy job, the bar is high.
• We are growing quickly, and have a fast-paced work environment.

Our Core Values

• Ownership - We are all owners. We show up with passion and accountability in everything we do. If something's broken, fix it or call it out.
• Rational - How we decide matters. We focus on what we can control and make high-quality decisions repeatedly.
• Iterative - We challenge the status quo and improve constantly. When data or situations change, we adapt.
• Curiosity - We ask questions, even when it's uncomfortable. Learning and leading go hand in hand.

Physical Demands

• Must be able to work near food ingredients,…