Doughnut Factory Quality Control Technician

Responsibilities

• Responsible for monitoring, and programming critical control points (CCP).
• Responsible for monitoring and product food safety and quality throughout the manufacturing process.
• Responsible for performing sanitation verification and allergen testing on equipment and other areas required.
• Responsible for the correct recording and filing of all relevant record logs and documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Ensures employees are following all Food Safety and worker safety practices.
• Ensures and educates employees on food safety and SQF standards.
• Collect product samples for Product Development, lab retains and the laboratory when directed.
• Perform inspections on Products, Equipment and Machinery.
• Along with plant management team, will perform Monthly Self GMP Audits of facility.

• Scales and thermometers
• Automatic Pan Washing Machine

• Maintain a clean, neat uniform at all times and ensure employees are also adhering to uniform standards.
• Ensure compliance with sanitation standards.

• Act as a team player through the standards identified in the Krispy Kreme Training Workbooks.
• Assist in training and development of Team Members.
• Supports Managers with training of new employees.
• Model company and facility standards and policies consistently.
• Model exceptional customer service skills for employees.

• Must have a High School Diploma or equivalent (GED).
• Must be able to lift up to 50 lbs. on an occasional basis.
• Experience working in a QA & food manufacturing environment is required.
• Must be able to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits.
• Must be able to work independently and with others with minimal supervision.
• Must be able to work for extended periods of time in a cool environment.
• Must be able to maintain accurate and legible documentation of all assigned responsibilities.
• Must be able to speak, read, and write in English and be able to communicate with management.
• Must possess basic math skills.
• Intermediate PC skills with working knowledge of MS Word, Excel, and Outlook.
• Post-Secondary Education strongly preferred.
• Certified HACCP/HARPC strongly preferred.
• SQF Exposure strongly preferred.

• Comprehensive benefits (medical, vision, and dental insurance)
• Employee discount program
• 401K plan
• PTO and “dream” days
• Company events
• Education Reimbursement
• Hospital Indemnity Insurance
• Adoption Assistance
• Life Insurance
• FSA/HSA Plans
• Pet Insurance