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Cook & Chef Catering Food & Beverage Hotel Kitchen

Executive Chef: Menu Innovation & Kitchen Leadership

Job in Elon, Alamance County, North Carolina, 27244, USA
Listing for: Charlestowne Hotels
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in North Carolina seeks a Chef de Cuisine to oversee all food operations. This role involves directing food ordering, preparation, and production, maintaining quality, and training kitchen staff. Candidates should have a minimum of 3 years’ experience in a similar role and possess strong communication and organizational skills. The position requires creativity in menu development and a focus on guest satisfaction.

Join us to enhance our culinary offerings and lead a team in a vibrant hospitality environment.
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