Utility

Shift and Compensation

2nd shift 2:30pm–11:00pm, $14.75/hr, Tuesday–Saturday (Will be Monday–Friday until the start of August)

• Keep the break area neat and clean at all times.
• Keep all restrooms clean, sanitized, and restocked at all times.
• Empty trashcans from the offices.
• Empty and clean all warehouse trash containers.
• Safely and correctly use chemicals and proper procedures to clean.
• Fill propane tanks as needed multiple times throughout the shift (outside, rain or shine; 50–60lbs each).
• Maintain and operate the powered floor scrubber/sweeper in accordance with the cleaning schedule (safely and correctly).
• Keep the facility clean and up to all health and GMP standards: mopping, sweeping, dusting, cleaning walls, and running the floor sweeper/scrubber.
• Inform supervision of waste diversion needing to be sent to plants for recycle/dumpster.
• General cleaning of ceilings, lights, walkways, ledges, beams, perimeters, and racks (may include operating machinery that extends into the air – JLG Lift).
• Adhere to all policies, rules, and regulations including GMP's and safety rules.
• Develop a sense of pride and ownership with regards to duties.
• Other duties as assigned.
• Responsible for monitoring, record keeping, and taking appropriate action for specified Food Safety Plan, Food Quality Plan, and prerequisite program requirements.
• Responsible to report food safety and quality issues to management.