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Sanitation Technician

Job in Englewood, Bergen County, New Jersey, 07631, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-08-21
Job specializations:
  • Maintenance/Cleaning
    Commercial Cleaning, Janitor, Cleaning Services, Facility Maintenance
Salary/Wage Range or Industry Benchmark: 34000 - 41000 USD Yearly USD 34000.00 41000.00 YEAR
Job Description & How to Apply Below

Aramark is seeking a Sanitation Technician to support a clean, safe environment at our Norfolk facility. In this role, you will perform daily and deep cleaning of food service and facility areas, including floors, restrooms, break rooms, and high-touch surfaces. You will safely use cleaning chemicals and equipment, follow OSHA and company safety standards, and handle trash and recyclables. Working as part of a service-focused team, you'll help ensure a hygienic, guest-ready space while gaining training, growth opportunities, and the chance to positively impact clients and the community.

Responsibilities

  • Perform daily cleaning and sanitizing of food service and facility areas following Aramark and client standards
  • Safely operate cleaning equipment, chemicals, and supplies according to safety and OSHA guidelines
  • Collect, remove, and properly dispose of trash, recyclables, and waste materials
  • Maintain restrooms, break areas, and high-touch surfaces to ensure a hygienic environment
  • Conduct routine inspections to identify sanitation or safety issues and report concerns promptly
  • Follow established schedules and checklists to meet quality and timeliness expectations
  • Support special cleaning projects and deep-cleaning tasks as needed
  • Work collaboratively with facility and food service teams to support a clean, safe, guest-ready environment

Required Skills

  • Sanitation procedures
  • Chemical handling and dilution
  • Safe equipment operation (buffers, scrubbers, vacuums)
  • Waste and recycling handling
  • Basic OSHA safety practices
  • Infection control and disinfection
  • Time management and task prioritization
  • Reading and following cleaning schedules and checklists
  • Attention to detail and quality control
  • Basic communication with supervisors and team members
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