Dining Room Server

Join The West Coast Fishing Club Team!

Location:

The Clubhouse, Langara Island

The West Coast Fishing Club operates two luxury saltwater fishing lodges in Haida Gwaii, offering unparalleled fishing experiences and 5‑star accommodations against the stunning backdrop of British Columbia's rugged West Coast. Our dedication to excellence, attention to detail, and passion for hospitality have made us a world‑class destination for anglers and outdoor enthusiasts alike.

At The West Coast Fishing Club, we strive to foster a sense of camaraderie among our team members. We are proud to offer:

• Competitive wages.
• Season‑end bonuses.
• Quality land‑based accommodations.
• Healthy, delicious meals.
• High‑quality uniforms.
• A fun and supportive work environment.

As a Dining Room Server, you will provide exceptional fine dining food and beverage service to our guests in a professional and engaging manner. You will play a vital role in ensuring guest satisfaction by exceeding expectations daily. Additional duties may be assigned by the Dining Room Manager.

• Previous experience in remote resorts, fine dining, or bartending is preferred.
• Certifications such as Serving It Right or equivalent are an asset.

• This is a seasonal position based on Langara Island, Haida Gwaii.
• Contracts run from May to mid‑September, totaling approximately 3.5 months.
• Room and board are provided, as well as flights to and from Vancouver.

We thank all applicants for their interest; however, only qualified candidates will be contacted.