Kitchen helper

Overview

Languages
English

Secondary (high) school graduation certificate

Will train
On site
Work must be completed at the physical location. There is no option to work remotely.

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit

• Safe Food Handling certificate

• Criminal record check

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Attention to detail

• Up to 9 kg (20 lbs)

• Team player
• Ability to multitask