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Line Cook, PT, Apotex - Steinway

Job in Etobicoke, Ontario, C6A, Canada
Listing for: Groupe Compass Quebec ltée.
Part Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook, PT, Apotex - Steinway ON

Working Title: Line Cook, PT, Apotex – Steinway, Etobicoke, ON

Employment Status: Part-Time

Starting Hourly Rate: 19.00

Address: 50 Steinway Blvd, Etobicoke ON M9W 6Y3

New Hire

Schedule:

3 Days per week

  • Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies.
  • The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
  • Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
  • Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
  • A Focus on Mental Health and Wellness. They have a Mental Health and Well-Being initiative that was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. Visit our Stronger Together Compass website at  We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
  • We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global food service and support services company that’s the 6th largest employer in the world, with 625,000 employees. We operate in Canada and more than 50 other countries, providing dining services at schools, hospitals, offices, and other venues.

Why work with Eurest Dining?

We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarters, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Job Summary

You will be responsible for supporting our kitchen with food prepping, cooking, cleaning or plating tasks.

How you will make an impact As a Line Cook, You Will
  • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
  • Serve meals or prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Taste all prepared food items
  • Use established ticket collection procedures during service. Responsible for records from area worked during service periods
  • Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures
  • Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards
  • Operate and maintain kitchen equipment as instructed
  • Assist in production planning, record keeping and reporting as required
  • Assist in the ordering and receiving of all food and supplies as required
  • Report needed maintenance, faulty equipment, or accidents to the supervisor immediately
About You
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • You must have a valid Food Handler Certificate or provincial equivalent
  • Certificate from a recognized cooking school
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
  • Able to work independently and as part of a…
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