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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
3 years to less than 5 years
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- 1 to 2 people
- South Indian
- Fast-paced environment
- Organized
- Team player
- Evening
- Night
- To be determined
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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