Inpatient- Outpatient Dietitian
Listed on 2026-09-20
-
Healthcare
Dietitian / Nutritionist
Inpatient
- Outpatient Dietitian
Aramark Healthcare+ is seeking a Full-Time Inpatient
- Outpatient Dietitian at Evanston Hospital in Evanston, IL. This is a unique opportunity to build two nutrition skillsets at the 475-bed hospital.
Schedule:
Onsite, 3 Days Outpatient Counseling- 2 Days Inpatient Coverage. Monday
- Friday with Rotating Weekends and Holiday Coverage.
COMPENSATION:
The salary range for this position is $60,000- 70,000 per year, depending on experience.
BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
Job Responsibilities:
- Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
- Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
- Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
- Monitor patients' progress and make modifications to their nutrition plans as needed
- Stay up-to-date with the latest research and developments in the field of clinical nutrition
Qualifications:
- Bachelor's or master's degree in nutrition or a related field
- Registered Dietitian (RD) certification
- At least one year of clinical experience preferred
- Licensed Dietitian status in Illinois or able to obtain within 6 months of hire
- Strong leadership, interpersonal, and communication skills
- Ability to work collaboratively and effectively with interdisciplinary healthcare teams
- Passion for improving patient outcomes through high-quality nutrition care
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