Cook

Description

Produces, assembles, portions, serves and displays patient and cafeteria main entrees and accompaniment items for retail and patient services. Maintains work area and equipment in order to meet sanitation and safety standards for food and supply stock. Responsible for ordering and receiving some Nutrition Services products.

• Upon hire:
  National Food Handler Card – State County City Authority.
• Progressive experience in institutional cooking.

Comprehensive benefits include a retirement 401(k) savings plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, paid parental leave, vacation, holidays, wellness resources, and additional options such as shift differentials, overtime, and bonus opportunities.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings free from all forms of unlawful discrimination and harassment based on race, color, gender, disability, veteran or military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.

We believe diversity makes us stronger and are dedicated to shaping an inclusive workforce and creating equal opportunities for advancement.