Primary Maintenance Person

Overview

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU.

Assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Maintenance Person is part of the restaurant management team and works within the team to ensure the restaurant and equipment is working as expected.

• Cleaning and sanitizing equipment
• Completing preventative maintenance tasks
• Calibrating equipment
• Replacing filters and gaskets
• Truck Order and Delivery
• Weekly and Monthly Inventory
• Replacing belts
• Inspecting bulk CO2 and Coke tanks
• Managing operations and cleaning supplies
• Building upkeep
• Filtering Oil Fryers Daily

The Maintenance Person’s responsibilities may include, but are not limited to:

• Cleaning and sanitizing equipment
• Completing preventative maintenance tasks
• Calibrating equipment
• Replacing filters and gaskets
• Truck Order and Delivery
• Weekly and Monthly Inventory
• Replacing belts
• Inspecting bulk CO2 and Coke tanks
• Managing operations and cleaning supplies
• Building upkeep
• Filtering Oil Fryers Daily

• Pay $22.25+/hr
• Service Awards
• Discount programs - McD Perkspot
• Meal discounts (50% while working and 30% off when you’re not working)
• Team Activity Calendar
• High School Diploma:
  We cover the cost at 100%. Participation is confidential, all courses online.
• Tuition Assistance:
  We will contribute up to $3000 per year
• Colorado Tech University:
  Our partner school. You can attend with as little as $0 out of pocket tuition.

Part-time, breakfast, lunch, late nights, weekends—whatever works for you, opportunities are available anytime – we’ve got a job combo specifically for you!