Maintenance Technician III

Responsibilities

• Approaching work with a Continuous Improvement (CI) mindset, and engaging in Producers Dairy Mission Statement to identify, value, prioritize, resource and sustain improvement opportunities.
• Conforms to and has department conform to Producers quality standards.
• Updates and monitors a preventative maintenance program for the Fairfield plant facility.
• Helps relieve and cover maintenance department vacations to minimize overtime costs.
• Coordinates the day-to-day preventative maintenance requirements and must have proficiency in all maintenance jobs.
• Through a parts clerk, establishes parts ordering requirements to ensure that adequate supplies of appropriate spare parts are kept in stock.
• Assists in troubleshooting as needed on plant equipment.
• Performs needed repairs when required. Researches, suggests, and implements system upgrades.
• Ability to identify and describe each component of the HTST system.
• Demonstrate basic ARC and TIG welding skills.
• Demonstrate proficient use of Volt/Ohm meter.
• Ability to identify chains, sprockets and bearings.
• Demonstrate cut and glue PVC pipe and identify pipe fittings.
• Analyzes and repairs specialized equipment heavily dependent on electrical controls, microprocessors controls, electro-mechanical mechanisms, and related components under general direction.
• Maintains a working understanding of plant production processes, equipment systems and facilities, in order to perform maintenance effectively under general directions.
• Has sufficient knowledge to be able to operate equipment for diagnostic and break relief as required.
• Performs all work in a safe and professional manner and reports safety deficiencies immediately.
• Orders parts and materials as required for assigned tasks.
• Maintains professional and appropriate dress, hygiene and personal appearance.
• Accountable to the GMP Food Safety and Quality Principles.

Equal Opportunity Employer

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