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Pastry Chef de Partie - W
Job Description & How to Apply Below
Cerchiamo una persona creativa, organizzata e con un atteggiamento positivo, pronta a contribuire con passione al successo di WFlorence.
Mansioni principali
Supervisionare e formare il team;
Preparare ricette e cuocere torte e dolci;
Controllo qualità;
Gestione dell'inventario e degli ingredienti;
Creazione di nuove ricette;
Mantenimento della pulizia e dell'igiene;
Settore:
Hotel/Turismo Ruolo:
Ristorazione/Hotellerie
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