Dishwasher

• Base Pay $16.00 / Hour
• Employee Type Full-Time Non-Exempt

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

• Loads, runs and unloads the dishwasher machine following proper procedures
• Keeps the dish machine clean and reports any functional or mechanical problems immediately
• Monitors dish machines water temperature to ensure sanitary wash cycle
• Washes and stores all tableware and kitchenware
• Keeps dish room clean and organized
• Maintains adequate levels of clean tableware for the dining room and kitchen
• Bags and hauls dish room trash to dumpster at designed times
• Handles tableware carefully to prevent breakage and loss
• Maintains adequate levels of dish detergents and cleaning supplies
• C leans food preparation and production areas as required
• Performs all other duties as assigned
• Care and Use of Equipment - The extent to which the employee is able to perform all maintenance and operations checks of job-related equipment.
• Safety - The employee is safety conscious about the work environment and equipment. The work area is free of debris to prevent trip and slip hazards. All products and equipment are stored in its proper location. All safety guards and other safety devices are in their proper location, are functional, and utilized effectively on a consistent basis. Standard operating procedures, safety work rules, and good general manufacturing practices are followed on a daily basis.
• Speaking - Talking to others to convey information effectively in English.
• Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Service Orientation - Actively looking for ways to help people.
• Cleanliness - Is dedicated that all utensils are clean and sanitized and free of debris.

• High school diploma or general education degree (GED)
• Previous experience helpful

The associate must regularly lift and /or move up to 15 pounds, and occasionally lift and/or move up to 30/40 pounds. Must be able to reach, bend, and stoop as well as stand for the duration of shift.