Custodian - Meat Room

No Experience? No Problem!! We welcome applicants who qualify for the Ability One Program. It’s a federal program that helps adults with disabilities find jobs and receive support services.

• Location: Fort Lee Commissary
• Part-Time: 25-36 Hours a week
• The standard 5-day work week schedule is as follows:
  • Shift starts at 5:00 PM and continues until all assigned work is completed.
  • Schedule may include any day of the week (Sunday–Saturday)
  • Must be available to work evenings, weekends, and holidays
  • Days, hours, and shift lengths may vary based on operational and business needs.

Join our overnight team and help keep our store clean, safe, and running smoothly. We’re hiring Meat Room Custodians who take pride in maintaining a clean environment. No experience is required — we provide all the training you need to succeed.

• Clean and sanitize meat room equipment, tables, cutting surfaces, and tools.
• Wash, rinse, and sanitize trays, pans, containers, and utensils used in meat processing. Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back‑room areas and meat room throughout the store.
• Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
• Remove trash, cardboard, and food waste following store sanitation procedures.
• Clean and disinfect sinks, drains, and surrounding areas.
• Clean and sanitize restrooms, breakrooms, and employee areas.
• Wipe down walls, doors, cooler handles, counters, and high‑touch surfaces to maintain hygiene standards.
• Operate basic cleaning equipment such as floor scrubbers (training provided).
• Clean spills and remove debris to maintain a safe shopping environment.
• Restock cleaning supplies and notify supervisors when inventory is low.
• Follow store safety and sanitation procedures during all cleaning tasks.

• Start your shift by checking in, reviewing the cleaning plan, and going over safety steps with your supervisor.
• Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
• Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
• Clean floors, drains, walls, and storage areas to meet sanitation and food-safety standards.
• Dispose of waste and packaging materials in the correct containers.
• Restock cleaning supplies and report low inventory or equipment problems.
• Follow all cleaning procedures, including PPE use and safe chemical handling.
• Complete end-of-shift cleaning logs and required documentation.
• Stay alert for safety or sanitation issues and report concerns right away.

• No prior experience needed—we'll provide all the training you need.
• Willingness to learn new tasks.
• Ability to work well with your teammates and supervisor.
• A friendly, can-do attitude.
• Ability to stay focused and to try your best.
• Positive, respectful, and committed to being part of a high-performing team.
• Valid Real .
• Must be able to obtain and maintain government base access.

• You’ll be a part of a mission-driven team that values your hard work and helps you grow.
• Access to an Employee Wellness Coordinator and robust wellness program that support your health and work‑life balance.
• Opportunities for advancement—grow your career with us!

• Employer Paid Benefits Offered:
  • Insurance
    - Medical & Dental.
  • Vision - (Voluntary Benefit).
  • Telemedicine.
  • Retirement Plan & Match Options.
  • Short Term Disability.
  • Life Insurance.
  • Paid Holidays & Vacation.
  • Sick & Personal Time.

• Frequent lifting, carrying, and transporting of equipment, tools, and waste materials weighing up to 50 lbs; occasional lifting of heavier items with assistance.
• Extended periods of standing and walking on hard, sometimes wet or slippery surfaces throughout an 8-hour overnight shift.
• Repetitive physical motions including bending, stooping, kneeling, crouching, reaching overhead, and climbing short ladders or step stools.
• Manual dexterity and grip strength required for handling cleaning tools, disassembling and reassembling meat processing equipment, and operating sanitation machinery.
• Pushing and pulling of carts,…