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Sanitation Specialist

Job in Fort Wayne, Allen County, Indiana, 46808, USA
Listing for: Dreyer's Grand Ice Cream
Full Time position
Listed on 2026-08-05
Job specializations:
  • Maintenance/Cleaning
    Janitor, Commercial Cleaning, Facility Maintenance, Industrial Maintenance
Job Description & How to Apply Below

Job Title

Clean Sensory Room after session has been conducted. Maintain the Storage Room shelves and Production Line bins and cabinets with the necessary supplies and PPE for Operations. Maintain the soaps and sanitizers in every Hand-Wash station throughout the factory. Scrub assigned drains for each Hand-Wash station when scheduled. Clean and sanitize assigned areas of the factory as part of the Master Sanitation schedule.

Maintain the production floor & drain brushes properly. Ensure the plastic, trash, paper towel pieces, cardboard and other miscellaneous items are disposed of in their proper bins. Empty aerosol can dispensers as needed in their appropriate locations. Adhere to drain cleaning schedule as it applies to the Master Sanitation program. Maintain, repair, and always replace the paper towel dispensers, especially at the production floor entrances.

Ensure the hand sanitizers get replenished when empty. Remove any damaged equipment and items from the factory floor and dispose of them in appropriate location. Sanitize flat surfaces throughout the factory. Maintain an accurate min/max inventory of cleaning and factory equipment. Trained and qualified in factory CIP cleaning procedures and policies. Ensures that unauthorized associates do not tamper with the chemicals in the chemical room or attempt to dispense chemicals manually.

Maintain all chemical jugs/spray bottles. Maintain the Men's/Women's locker room clean. Main factory restrooms. Front office restrooms. North Warehouse restrooms. Quality Lab. Ensure locker room floors get swept and mopped. Dust off the top of the lockers and all flat surfaces. Conduct a monthly deep cleaning of the locker rooms: caustic chemical scrub, manual scrubbing and sanitize from top to bottom.

Ensure the overhead piping and vents in locker rooms get dusted and the vents get cleaned as assigned on the Master Sanitation schedule. Maintain the Cafeteria area clean. Conduct a weekly cleaning of the Maintenance boiler room from top to bottom. Conduct weekly cleaning of the Electrical room. Conduct a weekly cleaning of the Maintenance Frigo room from top to bottom.

Conduct a weekly cleaning of the Factory Parts Warehouse from top to bottom. Conduct daily cleaning of the Northwest and Northeast warehouses. Conduct weekly cleaning of the roof walkway areas that pertain to production. Conduct regular cleaning of the Blackstone Street parking lot using an assigned blower. Conduct daily floor cleaning with Floor Scrubbers. Maintain factory hot water hoses. Conduct regular perimeter walks with direct supervisor.

Includes other tasks as assigned.

Communication

Always develops and maintains a professional attitude. Communicates with team professionally and executes thorough pass downs daily with outgoing/incoming shift. Uses effective interactive skills and communication to uphold cleaning standards as scheduled on the Master Sanitation program. Meets the needs of the team as a whole. Communicates all problems and concerns to appropriate personnel. Documents completed tasks accordingly and completes all assigned forms before leaving for the day.

Safety

& Quality

Always follows all Good Manufacturing Practices and good housekeeping practices. Use of appropriate personal protective equipment including steel-toed shoes, face shield, hearing protection, etc. Follows correct Lock Out, Tag Out policy and procedures where needed. Never places any body parts in moving machinery or hazardous materials. Reports and follows up to ensure that safety items are resolved within the factory. Follows proper lifting techniques and ergonomics.

Performs safety checks on E-stops, pull-cords and eye wash stations. Reports anything not within specifications. Ensures that all guards are in place on equipment where required. Uses correct chemicals in proper applications. Organizes all chemicals, tools, etc. in designated locations in the restrooms and chemical warehouse. Never compromises on food safety and always complies with all applicable regulatory requirements. Reports quality concerns to direct Supervisor and Quality Assurance Department.

Environmental

Takes action(s) to avoid…

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