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Second Cook: Camp Kitchen, Rotation
Job in
Fort St. John, BC, Canada
Listed on 2026-01-27
Listing for:
Dexterra Group
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading food service company is seeking a Second Cook to assist with kitchen operations in a world-class camp facility in Fort St. John, Canada. This role requires a minimum of five years' cooking experience and Food Safe Level I certification. Responsibilities include food preparation, ensuring quality standards, and maintaining cleanliness. The position features a 20 days on/10 days off rotation, excellent benefits, and paid travel time.
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