General Helper - Attachie Lodge, BC

Job in Fort St. John, BC, Canada

Listing for: Dexterra Group

Full Time position
Listed on 2026-01-31

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Hotel Kitchen
Hospitality / Hotel / Catering
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Hotel Kitchen

Job Description

WHAT’S THE JOB?

Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10
days off, with 10-hour workdays. Transportation is provided to site from a designated pick up point.
The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well
as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a
condition of employment.

Your work will include:

Wash, scrub, clean, and sanitize designated kitchen and dining areas

Clean kitchen and dining room floors and tables

Clean refrigerators, ovens, and other kitchen equipment

Wash pots, dishes, glasses, cups, etc., after each meal and as required

Deep cleaning as required

Restock and rotate desserts, sandwiches, beverages, and condiments

Assist in loading, unloading, and placing supplies and inventory

Ensure health and safety regulations and quality standards are maintained

Others duties as assigned

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with 20 days on and 10 days off rotation.

Extended health and dental benefits

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader

#IND1

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum 6 months’ kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting

You are fluent in English with excellent written and verbal communication skills

You have at least Food Safe Level I. Safe Check advanced food safety certification or HACCP certification is an asset.

You are able to prioritize multiple demands and organize a work schedule

You are able to obtain a mark of 100% on the mandatory WHMIS test (Workplace Hazardous Materials Information System)


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