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Catering Restaurant Manager Server/Wait Staff Food & Beverage

Restaurant Operations Supervisor

Job in Fort St. John, BC, Canada
Listing for: Indian Essence Bistro
Full Time position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in Fort St. John seeks a Food Service Supervisor to oversee kitchen activities and manage staff. Responsibilities include training personnel, ensuring quality control standards, and addressing customer concerns. An ideal candidate has a secondary school diploma and 1-2 years of experience in a similar role. This position requires strong interpersonal skills, flexibility, and the ability to thrive in a fast-paced, high-pressure environment.
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