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Restaurant Manager Catering

Remote Camp Chef Manager — Lead Kitchen & Menus

Job in Fort St. John, BC, Canada
Listing for: Dexterra
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading Canadian service provider in Fort St. John is looking for a Chef Manager to oversee kitchen operations at a remote camp. Responsibilities include menu design, training staff, and ensuring compliance with safety protocols. Candidates must have a Journeyperson or Red Seal Certificate, food safety certifications, and significant culinary experience. This position offers extended health and dental benefits with a 20/10 work schedule.
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