Food service supervisor

Overview

Languages:

English

Secondary (high) school graduation certificate

1 year to less than 2 years

On site. Work must be completed at the physical location. No option to work remotely.

Work site environment:
Noisy

Work setting:
Restaurant

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

5-10 people

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability