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Camp Sous Chef: Lead Kitchen, HACCP & Rotations
Job in
Fort St. John, BC, Canada
Listed on 2026-02-28
Listing for:
Dexterra
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading service company in Fort St. John is seeking an experienced Sous Chef to oversee kitchen operations in a Horizon North camp facility. Candidates should have an interprovincial Red Seal Certificate and a minimum of 10 years experience in the hospitality/food service industry. Responsibilities include menu planning, training kitchen staff, and ensuring compliance with safety protocols.
This role offers excellent work-life balance on a rotation of 20 days on and 10 days off, along with competitive benefits.
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